INGREDIENTS
2 oz Crown Royal Deluxe
1 oz tiramisu liqueur or coffee liquor
.25 oz sweet vermouth
.5 oz amaro
2 dashes chocolate bitters
Brandied cherries for garnish
INSTRUCTIONS
Combine ingredients in a mixing glass and add ice.
Stir until well-chilled (20-30 seconds) and strain into a chilled coupe.
Garnish with brandied cherries.
Optionally garnish with a chocolate truffle or top with coffee-infused cream.
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