INGREDIENTS
1.5 oz Crown Royal Fine De Luxe
.25 oz Maraschino Liqueur
.75 oz pineapple juice, ginger beer, and a pineapple slice.
INSTRUCTIONS
Add the whisky, maraschino liqueur and pineapple juice to a shaker tin with ice.
Shake and strain into a Moscow Mule mug filled with fresh ice.
Top with ginger beer. Garnish with a pineapple slice and enjoy.
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