INGREDIENTS
2 oz Crown Royal Vanilla
1 oz lemon juice
1 dash orange bitters
1-2 oz chai tea syrup
Sparkling water, for topping
Cinnamon and star anise, for serving
INSTRUCTIONS
In a cocktail shaker, combine the whisky, lemon juice, orange bitters, and chai syrup. Shake to combine.
Strain into a glass.
If desired top with sparkling water.
Garnish with cinnamon and star anise.
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